Food in Motion in East Asia

Through Pots and Pans: Culinary and Cultural Bonds Between China and Japan, 1868-1980
Xie Zhentian, University of St Andrews

Ginseng for the Qa’an: Human and material mobilities in the advent of Korean ginseng as an item of Eurasian exchange during the Mongol Empire (1206-1368)
Aaron Molnar, University of British Columbia