Health and Hygiene in Late Modern Hong Kong, Taiwan, and Singapore

Loretta Lou, (University of Macau)
From Hygienic Modernity to Green Modernity: Two Modes of Modern Living in Hong Kong Since the 1970s

Po-Hsun Chen, (University of Manchester)
Bitter Herb to Newborn Babies and New Nations: Tackling the Toxicity of Huang-Lian (Rhizoma Coptidis) in Singapore and Taiwan after World War II