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Who or what is involved in the food system and what are they doing?
Abstract not yet added
Date
: 19 November 2015, 17:15
Venue
:
Dyson Perrins Building
off South Parks Road OX1 3QY
See location on maps.ox
Details
: Gottmann A
Speaker
:
Dr Barbara Haesler (Royal Veterinary College and LCIRAH)
Organiser
:
IFSTAL
Organiser contact email address
:
roger.sykes@eci.ox.ac.uk
Part of
:
ONE
Booking required?
: Recommended
Booking email
:
roger.sykes@ouce.ox.ac.uk
Audience
: Public
This talk features in the following public collections
:
Oxford Networks for the Environment
Talks of Interest to the School of Geography and the Environment
Editors: Anne Bowtell, Emma Weisbord, Rebecca White